A Brunch Amongst Co-workers

After a long morning at work, I was sharing my passion for breakfast with a co-worker who suggested we go check out a popular breakfast spot. Now clearly it was brunch. It was around 11 on a Saturday morning. I had been to Coca Café in Lawrenceville before but it had been ages. Pleasantly, it was as charming as I remembered.

Coca Café often has a line during prime breakfast/brunch hours but we happened in with no wait at all. It is filled with the young, I appear earth conscious, we all love Lawrenceville patrons. Old knick-knacks and records fill the bookshelves of this eclectic restaurant. Neighborhood artists’ work decorates the walls. We took the table for two that was raised in the corner window of the restaurant. I had hoped they had the same omelet I had before but no such luck. My mouth had watered for the proscuitto, arugula and asiago but instead I had to ponder the menu searching for what would fill the empty space. I settled on a Southwest Omelet (the special) and my colleague got the Avocado omelet. My side of home fries were a little too fried but that did not damper the meal.

The menu also features regulars like the herb-crusted goat cheese stuffed French toast, wild mushroom omelet and fresh squeezed juices. I only wish some of the specials were served more frequently. But if breakfast is not your thing they do offer a lunch menu that looks just as delicious. For the health conscious, you can enjoy scrambled tofu or egg white omelets.


Don’t be afraid of a line. They will take your number and call you when your table is ready. While you wait, explore Lawrenceville. Something about it makes you want to get out of the car and walk past the boutiques and interesting shops.

Coca Café definitely warrants a quick trip up hwy 28 for a breakfast pick me up. The Food Doc says breakfast is the most important meal of the day. Eat it when you can.

Yours truly,

Food Doc

Coca Café

3811 Butler St

Pittsburgh, PA 15201

Cocacafe.net

Mexican Food Texas Style

Perico’s Mexican Cuisine satisfied a desire that I had been missing while in Pittsburgh. This Mexican restaurant located in San Antonio off Sonterra and 281N provided atmosphere, great drinks and even better food. This property features a large bar area for after work drinks and seating to permit eating in the presence of the flat screen TVs. They also provide meeting spaces for large parties.

Dinner was started with a thirst quenching margarita and Perico’s queso. This large bowl of cheese tantalized the taste buds with hidden picadillo (ground beef), avocado and pico de gallo. Once mixed, each bite provides a taste profile rich from the avocado and salty from the meat. Careful not to enjoy too much or there will be no room for more.

The tortilla soup was a perfect broth with a little kick, chicken cilantro and Monterrey jack cheese.

The entrees sampled included the carne guisada, tender, well-seasoned beef overflowing with delicious gravy all stuffed into homemade fresh tortillas. The fajitas were a plate full of mouthwatering, sizzling meat accompanied by roasted pepper and onion, beans and rice.

I couldn’t help but leave stuffed but happy to know I was leaving with a to-go box.

Food Doc recommends regular trips to Perico’s. You won’t be disappointed.

Mucho gusto

Food Doc

Perico’s

1439 E. Sonterra Blvd

San Antonio, TX 78258

Pericosgrill.com

Texas Wine Bar

On a recent trip to San Antonio, Texas, friends and I needed somewhere to relax after dinner. Not wanting to do the nightclub scene we happened upon Copa Wine Bar. Nestled among the clubs and restaurants of Stone Oak sat this wine jewel of south Texas. The Copa bar features wines from around the world. The wines are listed by flavor profiles and can accommodate any budget.

In addition to good wine, the Copa Wine Bar also has tasty appetizers, pizzas and a variety of cheeses. The space is a two-story lounge with candlelight and comfy club seating. An eclectic mix of soft music plays in the background without drowning the current conversation.

Food Doc will definitely take in a glass of heart healthy vino at Copa when in San Antonio again.

Copa Wine Bar

19141 Stone Oak Pky

San Antonio, TX

(210) 495-2672

thecopawinebar.com

A Downtown Eatery

I met a friend at Palomino’s before heading to the theater. I arrived before my party and had time to truly relish in the atmosphere. It reminded me of a 21^st century version of the classic steakhouse. The deep reds with dark wood and leather combined with low lighting and an open kitchen encouraged intimate dining even amongst others.

I had dined here before and hoped my night would be as good if not better than before. From the hostess to our ever-patient server, this met my expectations.

I knew it would be good when my neighboring table kept mumbling comments like “this is the best” or “oh my try this” as he dined on the filet and fingerling potatoes.

Dinner started with a great focaccia and an ever better bruschetta. The tomato, basil and whole roasted garlic were blended perfectly. I decided to try one of the Palomino’s signature entrees: the lobster ravioli. I had hesitation because the filling featured an herb I am not comfortable with-tarragon. The risk was well worth it. The filling could have stood alone. The cream sauce and too much pasta overpowered the excellent blend of lobster, scallop, tarragon and mascarpone. I also could not appreciate the saffron pasta. But, in spite of the pairing, I would order the dish again. The rigatoni bolognese was the perfect spicy and was covered in just the right amount of sauce.

If only the show didn’t trump dessert. I’ll have to return again. By the way, the cocktails and wine list compliment anything on the menu.

Food Doc recommends frequent visits.

Palomino’s

444 Liberty Ave

Pgh, PA

palomino.com

Modern Pan Asian

I happened upon Plum on a Sunday evening when my first choice restaurant was closed. I had never even heard of this Shadyside/East End modern Asian restaurant. It is located at the far end of the Border’s complex at the corner of Highland and Centre. The décor was filled with clean lines, dark wood and natural light. Cherry blossom designs cover the glass that converts an open space into private dining areas. Hung from the ceiling were large modern lanterns. Even the bathroom demonstrated a perfect juxtaposition of hard and soft with rough cement mixed with smooth glass tiles.

The food was just as appealing. I started with sunomono with octopus and the hot and sour soup. The green curry carried just the right amount of heat, sweet from coconut milk and curry seasoning. The savory green beans left my palate challenged to identify the components in hopes of recreating them at home. The chow fun boast a broad noodle, stir-fried but not greasy. The meal was finished with a trio of sorbet: pomegranate, ginger, and lychee. In addition to good food the plating was phenomenal.

I will return to try the sushi bar next time.

Try Plum if you’re in the mood for any Asian style. Food Doc says fruits are part of a balanced diet.

Plum

5996 Penn Circle South

Pgh, PA

(412) 363-PLUM

plumpanasiankitchen.com

Another Late Night Flop

Unfortunately, the only thing good I can say about Ritter’s Diner on Baum Blvd is that it is a 24-hour establishment. In another attempt at late night cuisine in Pittsburgh, two friends and I headed to Shadyside to satisfy our late night hunger. This is a true diner with a single waitress, a counter with bar stools and a menu that features everything from breakfast, home-style entrees and desserts. We tried the full range.

The chili cheese fries were limp, undercooked and under seasoned. The burger provided nothing more than something to fill the stomach. The s’mores pancakes were expected to be a breakfast version of a campfire classic, but fell quite short of expectation.

To top the culinary disappointment, the service was seriously lacking. As we left the establishment we encountered patrons who turned around on the steps after recalling and sharing their previous experience with us.

My only recommendation is if you choose to dine here know that it is cash only, no separate checks and disappointment is probably close at hand. The Food Doc says avoid in sober moments.

Ritter’s Diner

5221 Baum Blvd

Pgh, PA

Melange Bistro

Melange Bistro Bar is a restaurant I told several people about. I dined there before I started my blogging adventure and thought it was fabulous. I ate with a friend and we sampled multiple appetizers and entrees and overall were very impressed, especially with the chilled soups. The mood is that of a chilled upscale sports bar. It's very modern and industrial in design but comfortable and you can get lost in your own conversations because of the very private, high-back booth seating. They feature live music on Fridays and Saturdays that added to my experience.

That being said, I was very disappointed when I returned yesterday to find the friends I sent there displeased with their introduction to Melange bar. They were out of menu items, dining were small, and the service left a lot to be desired. Despite the food the ambiance was nice and the bartender can make a mean martini. After inquiring with waitstaff about the absence of some items, he revealed a new executive chef was on board and the menu would be changing. I hope this change keeps the feel and quality of my first experience. I hate to think my first impression was simply my desire for new within the downtown area.

I am ordering a use of discretion with Melange bistro as a dining establishment with follow up in 1 month or so after the changes are complete. I do still recommend it as a happy hour spot to meet friends for drinks, music and good environment.

Cheers,
Food Doc


Melange Bistro Bar
136 6th St
Pittsburgh, PA 15222

Sunday Brunch at Bistro 19

Bistro 19 got it right. They have a perfect blend of ambiance and good cuisine at reasonable prices. Bistro 19 is located in Mt. Lebanon right off Washington Blvd. I arrived on Sunday afternoon hoping to have lunch but instead found they serve brunch on Sundays. I stayed and decided to give it a try. Bistro 19 is a small intimate dining area that is cozy yet contemporary. The ceiling fans are a sleek stainless steel, the wall features a modular art instillation yet the floral arrangements are displayed within wooden logs and the ceiling cover is metallic tin tiles. The opposite wall is actually a row of windows that can open to allow the inside blend with the outside seamlessly.

The menu features sweet and savory options. My server was prompt and attentive. I asked her menu favorites and got honest answers. I ordered the Atlantic smoked salmon which was delivered with great presentation. This dish consisted of salmon, creme fraiche, capers, and lemon juice on a bed of mixed greens. After tasting this with satisfaction, I wanted to try something else. I ordered the eggs benedict. Now this was my first experience with eggs benedict, but they came highly recommended. This is a culinary tribute to traditional eggs benedict because it was served on a croissant with prosciutto. The egg was poached hard as I requested and the hollandaise was a nice addition. Then the first bite welcomes you with crisp prosciutto. The brunch menu varies from creme brulee battered french toast to almond chicken. It can all be washed down with the drink of your choice to include a bloody mary with their own special mix. The subtle music and table conversations provided a relaxing environment to enjoy a delicious meal.
The Food Doc definitely needs a follow up appointment soon to see if dinner is as good as the brunch. The price of brunch is very reasonable. Dinner entrees range from $14 to 34. So far it was worth the expense. I'll get back to you about my dinner, maybe I'll take along friends.

Bon Appetit
Food Doc

Bistro 19
711 Washington Blvd
Pittsburgh, PA 15228

Late Night Snack Attack

Today I was craving a late night snack but desired more than the usual slice of pizza or hoagie. I heard about a beer and hot dog place and wanted to see what it was all about. I am talking about D’s Six Pax and Dogz in Regent Square. The reviews boasted that it had exclusive microbrews and original Chicago-style hot dogs. Well, I have enjoyed an original Chicago dog and was game for one tonight.

From the street, the exact entrance is a little confusing. It features a garage door window, a two room dining area and a beer cave. My initial feeling was one of chaos. It is seat yourself dining with a décor that is all its own. The doorway is a painted, textured green tree, gargoyles holding beer signs hang on the wall, and a mural is featured on the opposite wall. A flat screen runs ESPN and the variety of high and low-top tables seat a variety of Pittsburgh’s citizens. A group of 20-somethings sits across from me while two gray haired gentlemen enjoy a beer behind me.

The service is speedy. Within moments of sitting, my order has been taken and my drink is on the table. I go for the 1919 draft root beer which is not too sweet, has the perfect blend of malt and would have been enhanced by a single scoop of ice cream ( excuse me while I digressed.) I order a Chicago-style dog, a dog with kraut and a handful of fries. The Chicago dog was just as I had remembered it, including the heat from the peppers. The kraut was a bit more sour than I prefer; therefore, not allowing for the perfect blend of my usual preferred flavors, kraut and brown mustard. I finished this all off with a perfect handful of fries. They were crispy and piping hot.

Overall, for a late night eatery D’s fulfilled the craving for a Chicago-style hot dog. The most disappointing aspect to the meal was the check. My 2 dogs, fries and a root beer came to $12. That’s more than any hot dog combo I encountered while in Chicago. It’s a definite for those looking for a variety of beers and the ability to take home a microbrew 6  pack. 

The Food Doc says only a yearly check up is in order for D’s 6 pack and hot dogs, unless you’re in the mood for a good beer.

 

D’s 6 Pax and Dogz

1118 S. Braddock Ave.

Edgewood, PA

My first food critic experience at Dinette

The night’s plans were originally just an opportunity to get together with friends I had not seen in a while. Turns out it was a monumental occasion in which they shared their engagement story with me. Dinette was suggested as a central place for us to meet. I had never even heard of it before. Where is it? It is located across from Border’s on the second floor of the complex near Whole Foods.

Not only had I never heard of it but also had not even noticed. But it is definitely somewhere I will not forget. Dinette focuses on local, organic and sustainability. The menu constantly evolves based on the products available. It largely contains a variety of salads, upscale pizzas and a selection of 20+ wines. (By the wine by there, cork fee will set you back $20)

When you walk in Dinette you notice the open concept kitchen with a small but spacious dining room. It even includes a sit down counter. The chairs are red, tables metal and the walls provide an almost 270 degree lookout onto the East Liberty/Shadyside neighborhood below.

Each table is provided long slender breadsticks as a starter to your meal. I felt they were out of place and lacked flavor, but that did not deter my excitement to try the rest of the menu. The beginning of the proposal story kicked off the bulgur salad. This was absolutely delightful. It was a beautiful combination of bulgur, avocado, parsley, mint and the perfect pinch of salt.  (It usually comes with onion but we omitted this secondary to diner’s preference. I think it really would have enhanced the salad.) We each order a different pizza and a glass a wine.  Just when the story was getting to the bended knee and rose petals, three pizzas arrive at the table. They are  six slices with a crispy but tender thin crust. The first was a ricotta pizza with red sauce, mozzarella and basil. A classic taste for a traditional pizza. The next featured prosciutto, parmigiano reggiano, arugulla, red sauce and mozzarella- this was a fabulous blend of the salty prosciutto with a peppery arugulla topped off with parmigiano and mozzarella, a sophisticated tribute to the beloved pepperoni pizza. The last pizza was my favorite. It was somewhat of an homage to a chorizo and egg breakfast taco. The pizza featured slices of chorizo and fingerling potatoes and a sunny-side up egg in the center. It was like eating breakfast for dinner. All in all, the menu left me wanting to try the remaining flavors of which included a salt-cured anchovies with chillis.

The Food Doc definitely approves of Dinette’s consumption.

 

Dinette

5996 Penn Circle South

Pittsburgh, PA 15206

www.dinette-pgh.com

Welcome!

Welcome to Just What the Doctor Ordered. 

To expound on the "About Me," I am a medical doctor with a passion for food. Most of the major events in my life can also be associated with a meal, whether home cooked or a family feast in a restaurant.  While riding on a charter bus in the middle of the Midwest, a close friend helped me determine what I could do/be in an alternate life. We determined that my passion for all things food would serve as an escape from my high stress job. 

I want to share my food experiences with you. I am going to sample various restaurants around the city and critique them. I hope you use my editorials as a sounding board for trying new things. Feel free to recommend spots and I will try to get to them, sometimes alone or with friends. If you try a place from my blog, let me know if you agree.

Bon Appetit, 

Food Doc

BTW I will remain anonymous during the process  to assure that my experience will be similar to yours.